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Beef - Center of the Plate Arizona buy in Winthrop
Buy Beef - Center of the Plate Arizona
Beef - Center of the Plate Arizona

Beef - Center of the Plate Arizona

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USA, Winthrop
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Technical characteristics
  • BrandArizona
Description
The star of the show is at the center of the plate and Shamrock Foods takes great pride in our stars. With its own local meat processing operation, Shamrock Foods is dedicated to cutting and processing that exceeds your standards and ours. COP experts at Shamrock ensure that every product is trimmed, cut and aged to your specific needs. Shamrock Foods and Arizona's Meat Company are focused on delivering COP satisfaction with every order.
Service and Quality
Shamrock Foods employs only highly trained and skilled professional meat cutters and packers at our USDA cutting facility. We don't begin cutting until we get your order, because that's the way to ensure freshness and quality. We also offer customized aging programs, hand selection, standard and custom pack, and Cryovac* packaging. A strict HACCP program and on-site laboratory are your assurance of the safety and integrity of our protein products.

COP Specialists
Several COP specialists and chefs train our sales representatives in all aspects and varieties of meat so that they can support you in market trends and new products. Other responsibilities include wait staff training, a valuable resource in today's competitive market, and plant tours of our cutting facility. The specialists' main goal, however, is to work with your sales representative to see that you get the right product for your needs.

Top Beef Selections Include:

  • Sterling Silver: Hand-selected cuts from the upper two-thirds of Choice and Prime meet or exceed the most rigorous marbling standards in the industry. Only one in five of Choice or higher cattle meet our quality requirements.
  • Gold Canyon™: A premium brand of beef products, including gourmet patties, selected from the upper two-thirds of Choice and Prime.
  • SRF American Kobe Beef: A cross between the Japanese Wagyu and American Black Angus produces a far superior marbling scorethan USDA Prime. This beef can be cut with a butter knife and has flavor that will delight your palate like a fine wine.
  • Angus Pride: This premium beef is consistently tender, juicy and rich with flavor; truly the gold standard for Angus beef.
  • 100% All Natural Beef: With no added hormones and no antibiotics used.
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Beef - Center of the Plate Arizona
Beef - Center of the Plate Arizona
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