Aged Shoyu Traditional Soy Sauce

Traditional Soy Sauce. The highest quality Japanese-style, all purpose soy sauce. Star K certified kosher.

Flavor: Deep, savory "Umami", mellow and full-bodied, low salt profile.

Applications: An all purpose soy sauce. Soups, sauces, gravies, meat products, poultry products, salad dressings, etc.

Ingredients: An all purpose naturally brewed soy sauce made from water, soybeans, whole wheat and salt. Preservative & GMO free.